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Baroque pearls

Baroque pearls are beautifully irregular pearls, each with its own unique curves and shapes. Unlike perfectly round pearls, they carry natural character and individuality, making every piece of jewelry truly one of a kind. Most are cultured freshwater pearls, valued for their beauty, versatility, and affordability.

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Potato freshwater pearls

Potato pearls are small freshwater pearls with a slightly oval, rounded shape—similar to a potato, which is how they got their name. They are usually not perfectly round, but that’s part of their charm. Their soft luster and organic look make them a popular choice for everyday jewelry, offering beauty and uniqueness at an affordable price.


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Biwa Freshwater Pearls

Biwa pearls are long, irregular freshwater pearls originally cultivated in Lake Biwa, Japan. Their distinctive shapes and soft luster make them stand out from traditional round pearls. Today, the name “Biwa” often refers to similar pearls grown elsewhere, but they still carry the same organic, artistic look that makes every piece unique.



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Keshi freshwater pearls

Keshi pearls are natural, non-nucleated pearls formed by chance in the pearl cultivation process. Their name comes from the Japanese word “keshi”, meaning poppy seed, referring to their small, organic beginnings.

Unlike traditional round pearls, Keshi pearls grow without a core, allowing them to develop free, irregular shapes and a high natural luster. Historically, they were treasured in Japan and later admired worldwide for their raw beauty and individuality.



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New

Biwa pearls are long, irregular freshwater pearls originally cultivated in Lake Biwa, Japan. Their distinctive shapes and soft luster make them stand out from traditional round pearls. Today, the name “Biwa” often refers to similar pearls grown elsewhere, but they still carry the same organic, artistic look that makes every piece unique.



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New

Keshi pearls are natural, non-nucleated pearls formed by chance in the pearl cultivation process. Their name comes from the Japanese word “keshi”, meaning poppy seed, referring to their small, organic beginnings.

Unlike traditional round pearls, Keshi pearls grow without a core, allowing them to develop free, irregular shapes and a high natural luster. Historically, they were treasured in Japan and later admired worldwide for their raw beauty and individuality.



```

New

Biwa pearls are long, irregular freshwater pearls originally cultivated in Lake Biwa, Japan. Their distinctive shapes and soft luster make them stand out from traditional round pearls. Today, the name “Biwa” often refers to similar pearls grown elsewhere, but they still carry the same organic, artistic look that makes every piece unique.



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